Flavours of the West Coast
Flavours of the West Coast is an entertaining food and travel series, hosted by Chef Steve Walker-Duncan.
The show travels around the most beautiful provice in Canada focusing on local, sustainable, and delicious cuisine.
Like our recipes? You can buy the book! The Flavours of the West Coast cookbook is the winner of the 2011 Gourmand International Cookbook Award in the “Best Local Cuisine” category. Divided into tasty sections—River and Sea, Forest and Field, Farm Fresh, and City Cuisine—the pages are filled with photos and recipes by talented foodies and chefs who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook.
Including recipes from British Columbia’s top restaurateurs, chefs, and foodies, the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible.
Click Here to see how you can get your hands on a copy.
Watch the season 4 trailer here
Thanks to our Title Sponsor
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Learn about the affordability and efficiencies of natural gas and get valuable energy-saving tips and rebates at www.FortisBC.com .
To book Chef Steve Walker-Duncan for a speaking engagement, you can contact him at email@example.com