Flavours of the West Coast
Flavours of the West Coast is an entertaining food and travel series, hosted by Chef Steve Walker-Duncan.
The show travels around the most beautiful provice in Canada focusing on local, sustainable, and delicious cuisine.
Like our recipes? You can buy the book! The Flavours of the West Coast cookbook is the winner of the 2011 Gourmand International Cookbook Award in the “Best Local Cuisine” category. Divided into tasty sections—River and Sea, Forest and Field, Farm Fresh, and City Cuisine—the pages are filled with photos and recipes by talented foodies and chefs who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook.
Including recipes from British Columbia’s top restaurateurs, chefs, and foodies, the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible.
Click Here to see how you can get your hands on a copy.
Watch the season 4 trailer here
Thanks to our Title Sponsor
FortisBC delivers approximately 21 per cent of the total energy consumed in British Columbia, which is the most energy delivered by any utility in the province. Whether delivering electricity, natural gas or propane, our more than 2,200 employees serve approximately 1.1 million customers in 135 communities. Natural gas is an affordable and versatile energy source that’s been a part of BC for more than a century. It is the one of the cleanest burning, efficient fossil fuels available today. Natural gas is part of our everyday lives – heating our homes and water, cooking meals, drying clothes – and helping you save on energy costs. Now that’s energy at work.
Learn about the affordability and efficiencies of natural gas and get valuable energy-saving tips and rebates at www.FortisBC.com .
To book Chef Steve Walker-Duncan for a speaking engagement, you can contact him at firstname.lastname@example.org